Results
eNauka >
Results >
In vitro study on digestion of pumpkin oil cake protein hydrolysate: Evaluation of impact on bioactive properties
| Title: | In vitro study on digestion of pumpkin oil cake protein hydrolysate: Evaluation of impact on bioactive properties | Authors: | Vaštag, Žužana  ; Popović, Ljiljana  ; Popović, Senka ; Peričin-Starčević, Ivana ; Krimer-Malešević, Vera |
Issue Date: | 2013 | Publication: | International Journal of Food Sciences and Nutrition | ISSN: | 0963-7486 International Journal of Food Sciences and Nutrition Search Idenfier |
Publisher: | Taylor & Francis Online | Type: | Article | Collation: | vol. 64 br. 4 str. 452-460 | DOI: | 10.3109/09637486.2012.749837 | WoS-ID: | 000318356200009 | Scopus-ID: | 2-s2.0-84877269027 | PMID  : | 64 | URI: | https://open.uns.ac.rs/handle/123456789/8893 https://enauka.gov.rs/handle/123456789/265940 |
Metadata source: | Migracija | M-category: | 22M22 |
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.