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Title: Physical properties of pea starch and pea starch:chitosan films as affected by tannic acid addition
Authors: E. Talon; Trifković, Kata T. ; C. González-Martínez; M. Vargas; A. Chiralt
Issue Date: 2014
Publication: International Conference on Food Innovation-FoodInnova 2014
Publisher: Universidad Nacional de Entre Ríos (UNER) (Argentina)
Type: Conference Paper
ISBN: 978-950-698-380-2 Search Idenfier
Collation: vol. 2 str. 258-264
URI: https://enauka.gov.rs/handle/123456789/266195
Metadata source: Migrirano iz RIS podataka
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