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Rheological measurements significance for improvement of textural properties of fermented dairy products: possibility of applying in Spasojevic Dairy plant
| Title: | Rheological measurements significance for improvement of textural properties of fermented dairy products: possibility of applying in Spasojevic Dairy plant | Authors: | Miočinović, Jelena   ; Nedeljković, Aleksandar ; Puđa, Predrag ; Radovanović, Mira ; Spasojević R. |
Issue Date: | 2014 | Publication: | EU Project Collaborations: Challenges for Research Improvements in Agriculture | Publisher: | Faculty of Agriculture, University of Belgrade, Srbija | Type: | Conference Paper | Collation: | str. 87-87 | URI: | https://oaipupin.imp.bg.ac.rs/dspace/handle/123456789/4521 https://enauka.gov.rs/handle/123456789/266236 |
Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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