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eNauka >  Results >  Feasibility of discrimination of dairy creams and cream-like analogues using Raman spectroscopy and chemometric analysis
Title: Feasibility of discrimination of dairy creams and cream-like analogues using Raman spectroscopy and chemometric analysis
Authors: Nedeljković, Aleksandar  ; Tomašević, Igor  ; Miočinović, Jelena  ; Pudja, Predrag 
Issue Date: 2017
Publication: Food Chemistry
ISSN: 0308-8146 Food Chemistry Search Idenfier
Publisher: Elsevier Sci Ltd, Oxford
Type: Article
Collation: vol. 232 str. 487-492
DOI: 10.1016/j.foodchem.2017.03.165
WoS-ID: 000401097700057
Scopus-ID: 2-s2.0-85017455002
PMID: 28490101
URI: https://aspace.agrif.bg.ac.rs/handle/123456789/4328
http://aspace.agrif.bg.ac.rs/handle/123456789/4328
https://enauka.gov.rs/handle/123456789/266403
https://oaipupin.imp.bg.ac.rs/dspace/handle/123456789/5904
M-category: 
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