Feasibility of discrimination of dairy creams and cream-like analogues using Raman spectroscopy and chemometric analysis

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Naziv:	Feasibility of discrimination of dairy creams and cream-like analogues using Raman spectroscopy and chemometric analysis
Autori:	Nedeljković, Aleksandar ; Tomašević, Igor ; Miočinović, Jelena ; Pudja, Predrag
Godina:	2017
Publikacija:	Food Chemistry
ISSN:	0308-8146 Food Chemistry Pretraži identifikator
Izdavač:	Elsevier Sci Ltd, Oxford
Tip rezultata:	Naučni članak
Kolacija:	vol. 232 str. 487-492
DOI:	10.1016/j.foodchem.2017.03.165
WoS-ID:	000401097700057
Scopus-ID:	2-s2.0-85017455002
PMID:	28490101
URI:	https://aspace.agrif.bg.ac.rs/handle/123456789/4328 http://aspace.agrif.bg.ac.rs/handle/123456789/4328 https://enauka.gov.rs/handle/123456789/266403 https://oaipupin.imp.bg.ac.rs/dspace/handle/123456789/5904
M-kategorija:	21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+

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