Colour and sensory characteristics of traditional dry fermented sausage (Petrovská klobása) as affected by the starter culture

Ivić, Maja Đ.; Džinić, Natalija R.; Škaljac, Snežana B.; Jokanović, Marija R.; Tomović, Vladimir M.; Šojić, Branislav V.; Tasić, Tatjana M.; Ikonić, Predrag M.

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Title:	Colour and sensory characteristics of traditional dry fermented sausage (Petrovská klobása) as affected by the starter culture
Authors:	Ivić, Maja Đ. ; Džinić, Natalija R. ; Škaljac, Snežana B. ; Jokanović, Marija R. ; Tomović, Vladimir M. ; Šojić, Branislav V. ; Tasić, Tatjana M. ; Ikonić, Predrag M.
Issue Date:	2017
Publication:	Proceedings V International Congress ''Engineering, Environment and Materials in Processing Industry''
Publisher:	Jahorina, Republika Srpska, Bosna i Hercegovina
Type:	Conference Paper
Collation:	str. 80-87
URI:	https://enauka.gov.rs/handle/123456789/267168
Metadata source:	Migrirano iz RIS podataka
M-category:	Mp. category will be shown later

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