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| Title: | Heat tretment influence on rheological properties of pork meat | Authors: | Grujić, Radoslav; Vujadinović, Dragan; Tomović, Vladimir   |
Issue Date: | 2014 | Publication: | Journal of Hygienic Engineering and Design | ISSN: | 1857-8489  Search Idenfier |
Publisher: | Skopje: Consulting and Training Center KEY | Type: | Article | Collation: | br. 6 str. 63-68 | URI: | https://enauka.gov.rs/handle/123456789/267446 | URL: | https://keypublishing.org/jhed/jhed-volumes/jhed-volume-6-fqs-2-radoslav-d-grujic-dragan-p-vujadinovic-vladimir-m-tomovic-2014-heat-treatment-influence-on-rheological-properties-of-pork-meat/ | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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