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Preparation, characterization and antimicrobial properties of electrospun polylactide films containing Allium ursinum L. extract
Title: | Preparation, characterization and antimicrobial properties of electrospun polylactide films containing Allium ursinum L. extract | Authors: | Radusin, Tanja ; Torres-Giner, Sergio; Stupar, Alena ; Ristić, Ivan ; Miletić, Aleksandra ; Novaković, Aleksandra ; Lagaron, Jose Maria | Issue Date: | 2019 | Publication: | Food Packaging and Shelf Life | ISSN: | 2214-2894 Food Packaging and Shelf Life Search Idenfier | Publisher: | Elsevier | Type: | Article | Collation: | vol. 21 str. 100357-100357 | DOI: | 10.1016/j.fpsl.2019.100357 | WoS-ID: | 000487842900044 | Scopus-ID: | 2-s2.0-85068233157 | URI: | https://open.uns.ac.rs/handle/123456789/116 https://enauka.gov.rs/handle/123456789/268394 |
Metadata source: | Migracija | M-category: | 21M21 |
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