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eNauka >  Results >  Preparation, characterization and antimicrobial properties of electrospun polylactide films containing Allium ursinum L. extract
Title: Preparation, characterization and antimicrobial properties of electrospun polylactide films containing Allium ursinum L. extract
Authors: Radusin, Tanja ; Torres-Giner, Sergio; Stupar, Alena  ; Ristić, Ivan  ; Miletić, Aleksandra  ; Novaković, Aleksandra  ; Lagaron, Jose Maria
Issue Date: 2019
Publication: Food Packaging and Shelf Life
ISSN: 2214-2894 Food Packaging and Shelf Life Search Idenfier
Publisher: Elsevier
Type: Article
Collation: vol. 21 str. 100357-100357
DOI: 10.1016/j.fpsl.2019.100357
WoS-ID: 000487842900044
Scopus-ID: 2-s2.0-85068233157
URI: https://open.uns.ac.rs/handle/123456789/116
https://enauka.gov.rs/handle/123456789/268394
Metadata source: Migracija
M-category: 
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