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| Title: | Microbial Ecology Of Fermented Sausages And Dry-Cured Meats | Authors: | Danilović, Bojana   ; Savić, Dragiša S. |
Issue Date: | 2016 | Publication: | Fermented-Meat-Products-Health-Aspects | Publisher: | CRC Press | Type: | Book parts | ISBN: | 9781498733045 - CAT# K26281 ИСБН није валидан Search Idenfier |
Collation: | str. 127-166 | URI: | https://enauka.gov.rs/handle/123456789/269971 | URL: | https://www.crcpress.com/Fermented-Meat-Products-Health-Aspects/Zdolec/9781498733045 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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