Sensory properties of Petrovská klobása (dry-fermented sausage) ripened in traditional and industrial conditions

Jokanović, Marija; Petrović, Ljiljana; Ikonić, Predrag; Tomović, Vladimir; Džinić, Natalija; Savatić, Snežana; Tasić, Tatjana

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Title:	Sensory properties of Petrovská klobása (dry-fermented sausage) ripened in traditional and industrial conditions
Authors:	Jokanović, Marija ; Petrović, Ljiljana; Ikonić, Predrag ; Tomović, Vladimir ; Džinić, Natalija ; Savatić, Snežana ; Tasić, Tatjana
Issue Date:	2010
Publication:	Journal on Processing and Energy in Agriculture
ISSN:	1821-4487 Journal on Processing and Energy in Agriculture Search Idenfier
Publisher:	Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi
Type:	Article
Collation:	vol. 14 br. 3 str. 153-156
URI:	https://enauka.gov.rs/handle/123456789/270312
URL:	http://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2010/1821-44871003153J.pdf
Metadata source:	Migrirano iz RIS podataka
M-category:	51M51

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