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Validation method of phenolic acids and flavonoids in cherries by liquid chromatography-tandem mass spectrometry
| Title: | Validation method of phenolic acids and flavonoids in cherries by liquid chromatography-tandem mass spectrometry | Authors: | Bursić, Vojislava   ; Vuković G; Prvulović, Dejan ; Malenčić, Đorđe ; Popović M; Dedić, Boško ; Meseldžija, Maja |
Issue Date: | 2014 | Publication: | 5th CASEE conference: "Healthy Food Production and Environmental Preservation - The Role of Agriculture, Forestry and Applied Biology" (5; Novi Sad; 2014 ) | Publisher: | University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia, Srbija | Type: | Conference Paper | ISBN: | 978-86-7520-97-4 ИСБН није валидан Search Idenfier |
Collation: | vol. 1 br. 1 str. 46-46 | URI: | https://enauka.gov.rs/handle/123456789/270796 | URL: | http://casee.uns.ac.rs | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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