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| Title: | Effect of barley β-glucans on some properties of cookies dough | Authors: | Petrović, Jovana   ; Pajin, Biljana ; Lončarević, Ivana ; Fišteš, Aleksandar ; Šubarić, Drago; Zarić, Danica |
Issue Date: | 2016 | Publication: | III International Congress “Food Technology, Quality and Safety – FoodTech 2016 | Publisher: | University of Novi Sad, Institute of Food Technology, Srbija | Type: | Conference Paper | ISBN: | 978-86-7994-0439-0 ИСБН није валидан Search Idenfier |
Collation: | str. 25-27 | URI: | https://enauka.gov.rs/handle/123456789/270983 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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