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The emulsifying properties of sugar beet fibers and OSA maltodextrin in food systems
| Title: | The emulsifying properties of sugar beet fibers and OSA maltodextrin in food systems Emulgujuća svojstva vlakana šećerne repe i OSA maltodekstrina u prehrambenim sistemima |
Authors: | Nikolić, Ivana   ; Maravić, Nikola ; Šereš, Zita ; Dokić, Ljubica ; Šoronja-Simović, Dragana ; Zahorec, Jana |
Issue Date: | 2018 | Publication: | Programme & Book of Abstracts, UNIFOOD Conference, Belgrade, Octobre 5-6, 2018 | Publisher: | Belgrade: University of Belgrade | Type: | Conference Paper | ISBN: | 978-86-7522-060-2  Search Idenfier |
Collation: | str. OHP23 / FCHP23 | URI: | https://enauka.gov.rs/handle/123456789/271061 | URL: | http://unifood.rect.bg.ac.rs/2018/files/Programme_and_Book_of_Abstracts.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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