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eNauka >  Results >  The use of yeast kluyveromyces fragilis BO399 in the production of probiotic yogurt
Title: The use of yeast kluyveromyces fragilis BO399 in the production of probiotic yogurt
Authors: Backović, A.; Popović-Vranješ, Anka; Kasalica, Anka; Lopičić-Vasić, Tijana; Grubješić, Goran
Issue Date: 2013
Publication: International Symposium On Animal Science (1 : 2014 : Belgrade). - [Proceedings of the] International Symposium on Animal Science 2014, [1], 23-25th September 2014, Belgrade, Serbia. - Belgrade : Faculty of Agriculture, 2014. - ISBN 9788678341991
Type: Book parts
VBS COBISS: 47397903
URI: https://enauka.gov.rs/handle/123456789/272070
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