The effect of dough mixing on the reducing power of free and bound phenolics from the mixture of wheat and porcino (Boletus edulis) flour

Nikolić, Nada; Stojanović, Jelena; Lazić, Miodrag; Karabegović, Ivana; Stojanović, Gordana; Mastilović, Jasna

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Title:	The effect of dough mixing on the reducing power of free and bound phenolics from the mixture of wheat and porcino (Boletus edulis) flour
Authors:	Nikolić, Nada ; Stojanović, Jelena; Lazić, Miodrag ; Karabegović, Ivana ; Stojanović, Gordana ; Mastilović, Jasna
Issue Date:	2015
Publication:	XI Simpozijum savremene tehnologije i privredni razvoj, Leskovac
Type:	Conference Paper
ISBN:	978-86-89429-12-1 Search Idenfier
Collation:	str. 77-77
URI:	https://enauka.gov.rs/handle/123456789/272430
Metadata source:	Migrirano iz RIS podataka
M-category:	Mp. category will be shown later

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