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Some Chemical Characteristics and Oxidative Stability of Cold Pressed Grape Seed Oils Obtained from Different Winery Waste
| Title: | Some Chemical Characteristics and Oxidative Stability of Cold Pressed Grape Seed Oils Obtained from Different Winery Waste | Authors: | Bjelica, Milos; Vujasinović, Vesna B.   ; Rabrenović, Biljana ; Dimić, Sanja |
Issue Date: | 2019 | Publication: | European Journal of Lipid Science and Technology | ISSN: | 1438-7697 European Journal of Lipid Science and Technology Search Idenfier |
Publisher: | Wiley, Hoboken | Type: | Article | Collation: | vol. 121 br. 8 str. 1800416-1800416 | DOI: | 10.1002/ejlt.201800416 | WoS-ID: | 000478079300002 | Scopus-ID: | 2-s2.0-85068055600 | URI: | https://enauka.gov.rs/handle/123456789/272656 https://open.uns.ac.rs/handle/123456789/766 http://aspace.agrif.bg.ac.rs/handle/123456789/4946 https://www.cris.uns.ac.rs/record.jsf?recordId=113466&source=eNauka&language=en https://open.uns.ac.rs/handle/123456789/20192 |
M-category: | 22M22 |
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