Some Chemical Characteristics and Oxidative Stability of Cold Pressed Grape Seed Oils Obtained from Different Winery Waste

Rezultati

Naziv:	Some Chemical Characteristics and Oxidative Stability of Cold Pressed Grape Seed Oils Obtained from Different Winery Waste
Autori:	Bjelica, Milos; Vujasinović, Vesna B. ; Rabrenović, Biljana ; Dimić, Sanja
Godina:	2019
Publikacija:	European Journal of Lipid Science and Technology
ISSN:	1438-7697 European Journal of Lipid Science and Technology Pretraži identifikator
Izdavač:	Wiley, Hoboken
Tip rezultata:	Naučni članak
Kolacija:	vol. 121 br. 8 str. 1800416-1800416
DOI:	10.1002/ejlt.201800416
WoS-ID:	000478079300002
Scopus-ID:	2-s2.0-85068055600
URI:	https://aspace.agrif.bg.ac.rs/handle/123456789/4946 https://enauka.gov.rs/handle/123456789/272656 https://open.uns.ac.rs/handle/123456789/766 http://aspace.agrif.bg.ac.rs/handle/123456789/4946 https://www.cris.uns.ac.rs/record.jsf?recordId=113466&source=eNauka&language=en https://open.uns.ac.rs/handle/123456789/20192
M-kategorija:	21M21 - Vodeći međunarodni časopis kategorije M21

25
SCOPUS^TM

11
OpenCitations

19
WEB OF SCIENCE^TM

Alt metrika

Dimensions

Unpaywall

Rezultati na eNauka su zaštićeni autorskim pravima i sva prava su zadržana, osim ako nije drugačije naznačeno.