Some parameters of dried pork produced with lower salt content

Lilić, Slobodan; Stanišić, Nikola; Karan, D.; Rašeta, M.; Branković, I.; Jovanović, J.; Lukić, Miloš

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Title:	Some parameters of dried pork produced with lower salt content
Authors:	Lilić, Slobodan; Stanišić, Nikola ; Karan, D. ; Rašeta, M. ; Branković, I. ; Jovanović, J. ; Lukić, Miloš
Issue Date:	2012
Publication:	CEFood 2012 - Proceedings of 6th Central European Congress on Food
Type:	Conference Paper
Collation:	str. 775-779
Scopus-ID:	2-s2.0-84925989795
URI:	http://cefood2012.rs/ https://enauka.gov.rs/handle/123456789/272671 http://r.istocar.bg.ac.rs/handle/123456789/360
URL:	http://cefood2012.rs/
Project:	Smanjivanje sadržaja natrijuma u proizvodima od mesa - tehnološke mogućnosti, karakteristike kvaliteta i zdravstveni aspekti (RS-31083)
M-category:	Mp. category will be shown later

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