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| Title: | Some possibilities of fat and salt reduction in fermented sausages | Authors: | Vasilev, Dragan   ; Karabasil, Neđeljko R. ; Dimitrijević, Mirjana R. ; Jovetić Milica |
Issue Date: | 2016 | Publication: | 4th International ISEKI-Food conference | Publisher: | ISEKI-Food Association, Vienna, Austria | Type: | Conference Paper | ISBN: | 978-3-900932-34-3  Search Idenfier |
Collation: | str. 171-171 | URI: | https://enauka.gov.rs/handle/123456789/272672 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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