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THE POTENTIAL ANTIMICROBIAL EFFECT OF Lactobacilus plantarum IN OSMOTICALLY DEHYDRATED PORK MEAT
| Title: | THE POTENTIAL ANTIMICROBIAL EFFECT OF Lactobacilus plantarum IN OSMOTICALLY DEHYDRATED PORK MEAT | Authors: | Pavlović, Mirjana  ; Mandić, Mina  ; Mitić-Ćulafić, Dragana |
Issue Date: | 2012 | Publication: | 11th International conference on fundamental and applied aspects of physical chemistry, Beograd | Publisher: | University of Belgrade, Faculty of phisical chemistry, Srbija | Type: | Conference Paper | ISBN: | 978-86-82475-28-6 (volume 2) ИСБН није валидан Search Idenfier |
Collation: | str. 769-771 | URI: | https://enauka.gov.rs/handle/123456789/273057 | URL: | http://www.ffh.bg.ac.rs | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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