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| Title: | The sensory quality assessment of roasted pig in the restaurants in Belgrade | Authors: | Tešanović, Dragan   ; Vuksanović N.; Portić M.; Kalenjuk B. ; Dragičević D. |
Issue Date: | 2014 | Publication: | SAFE FOOD, XVIII International ECO-COnference 2014, SAFE FOOD, Novi Sad, Srbija, 2014 | Publisher: | Ekološki pokret Novog Sada, Serbia | Type: | Conference Paper | ISBN: | 978-86-83177-47-9  Search Idenfier |
Collation: | str. 431-439 | URI: | https://www.cris.uns.ac.rs/record.jsf?recordId=93415&source=eNauka&language=en https://www.cris.uns.ac.rs/record.jsf?recordId=93602&source=eNauka&language=en https://cris.uns.ac.rs/en/scientific-results/proceedings-publication/42675 https://www.cris.uns.ac.rs/record.jsf?recordId=93555&source=eNauka&language=en https://enauka.gov.rs/handle/123456789/273341 |
Metadata source: | Migracija | M-category: | Mp. category will be shown later |
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