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| Title: | Izboljšanje mikrobiološke obstojnosti kruha z dodatkom rožičeve moke in melase | Authors: | Griz, Ana; Zahorec, Jana J. |
Issue Date: | 2017 | Publication: | Knjiga povzetkov, 7. Kongres Slovenskega mikrobiološkega društva, Slovensko mikrobiološko društvo | Publisher: | Bled, Slovenija | Type: | Conference Paper | ISBN: | 978-961-90346-6-8 Search Idenfier |
Collation: | str. 79 | URI: | https://enauka.gov.rs/handle/123456789/274076 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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