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| Title: | COLOUR AND TEXTURE PROPERTIES OF TRADITIONALLY FERMENTED SREMSKA' SAUSAGE | Authors: | Karan, Dragica   ; Vesković Moračanin, Slavica ; Okanović, Đorđe ; Džinić, Natalija ; Jokanović, Marija ; Parunović, Nenad ; Babić, Jelena |
Issue Date: | 2010 | Publication: | 14th International Feed Technology symposium “Feed Technology, Quality and Safety”, 12th Symposium “NODA 2010” “Meat Technology, Quality and Safety” | Publisher: | Naučni institut za prehrambene tehnologije u Novom Sadu, Srbija | Type: | Conference Paper | ISBN: | 978-86-7994-018-6  Search Idenfier |
Collation: | str. 133-139 | URI: | https://enauka.gov.rs/handle/123456789/274096 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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