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The influence of goat milk heat treatment and calcium chloride addition on the rheology of rennet coagulation
| Title: | The influence of goat milk heat treatment and calcium chloride addition on the rheology of rennet coagulation | Authors: | Miloradović, Zorana |
Issue Date: | 2016 | Publication: | Book of abstracts “State of the art technologies: challenge for the research in Agricultural and Food Sciences“ | Publisher: | University of Belgrade, Faculty of Agriculture, Srbija | Type: | Conference Paper | Collation: | str. 47-47 | URI: | https://enauka.gov.rs/handle/123456789/276196 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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