Antibacterial effect of Juniperus communis and Satureja montana essential oils against Listeria monocytogenes in vitro and in wine marinated beef

Vasilijević, Bojana; Mitić-Culafić, Dragana; Đekić, Ilija; Marković, Tatjana; Knežević-Vukčević, Jelena; Tomašević, Igor; Velebit, Branko; Nikolić, Biljana

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eNauka > Results > Antibacterial effect of Juniperus communis and Satureja montana essential oils against Listeria monocytogenes in vitro and in wine marinated beef

Title:	Antibacterial effect of Juniperus communis and Satureja montana essential oils against Listeria monocytogenes in vitro and in wine marinated beef
Authors:	Vasilijević, Bojana ; Mitić-Culafić, Dragana ; Đekić, Ilija ; Marković, Tatjana ; Knežević-Vukčević, Jelena ; Tomašević, Igor ; Velebit, Branko ; Nikolić, Biljana
Issue Date:	2019
Publication:	Food Control
ISSN:	0956-7135 Food Control Search Idenfier
Publisher:	Elsevier Sci Ltd, Oxford
Type:	Article
Collation:	vol. 100 str. 247-256
DOI:	10.1016/j.foodcont.2019.01.025
WoS-ID:	000461534700035
Scopus-ID:	2-s2.0-85061639489
URI:	https://refri.institut-cacak.org/handle/123456789/636 https://enauka.gov.rs/handle/123456789/276958 https://biore.bio.bg.ac.rs/handle/123456789/1189 http://aspace.agrif.bg.ac.rs/handle/123456789/5112
Project:	Biološki aktivni prirodni proizvodi kao potencijalni izvori novih lekova i dijetetskih suplemenata (RS-172058)
M-category:	21aM21a

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