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Title: Edible water barrier films prepared from aqueous dispersions of zein nanoparticles
Authors: Spasojević, Ljiljana  ; Katona, Jaroslav  ; Bučko, Sandra  ; Savić, Slavica  ; Petrović, Lidija  ; Milinković-Budiničić, Jelena  ; Tasić, Nikola ; Aidarova, Saule; Sharipova, Altynay
Issue Date: 2019
Publication: LWT-Food Science and Technology
ISSN: 0023-6438 Lwt-food Science and Technology ( Lebensmittel - Wissenschaft und Technologie) Search Idenfier
Publisher: Elsevier
Type: Article
Collation: vol. 109 str. 350-358
DOI: 10.1016/j.lwt.2019.04.038
WoS-ID: 000469154200048
Scopus-ID: 2-s2.0-85064320201
URI: https://enauka.gov.rs/handle/123456789/277120
https://open.uns.ac.rs/handle/123456789/222
http://rimsi.imsi.bg.ac.rs/handle/123456789/1233
https://rimsi.imsi.bg.ac.rs/handle/123456789/1233
Project: Razvoj novih inkapsulacionih i enzimskih tehnologija za proizvodnju biokatalizatora i biološki aktivnih komponenata hrane u cilju povećanja njene konkurentnosti, kvaliteta i bezbednosti (RS-46010)
Committee of Science of the Ministry of Education and Science of the Republic of KazakhstanGovernment of the Republic of KazakhstanMinistry of Education and Science of the Republic of Kazakhstan [2018/AP05131968]
COST actionEuropean Cooperation in Science and Technology (COST) [CA15216]
APV Grant [142-451-3680/2017-01/01]
M-category: 
21M21

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