Edible water barrier films prepared from aqueous dispersions of zein nanoparticles

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Title:	Edible water barrier films prepared from aqueous dispersions of zein nanoparticles
Authors:	Spasojević, Ljiljana ; Katona, Jaroslav ; Bučko, Sandra ; Savić, Slavica ; Petrović, Lidija ; Milinković-Budiničić, Jelena ; Tasić, Nikola ; Aidarova, Saule; Sharipova, Altynay
Issue Date:	2019
Publication:	LWT-Food Science and Technology
ISSN:	0023-6438 Lwt-food Science and Technology ( Lebensmittel - Wissenschaft und Technologie) Search Idenfier
Publisher:	Elsevier
Type:	Article
Collation:	vol. 109 str. 350-358
DOI:	10.1016/j.lwt.2019.04.038
WoS-ID:	000469154200048
Scopus-ID:	2-s2.0-85064320201
URI:	https://enauka.gov.rs/handle/123456789/277120 https://open.uns.ac.rs/handle/123456789/222 http://rimsi.imsi.bg.ac.rs/handle/123456789/1233 https://rimsi.imsi.bg.ac.rs/handle/123456789/1233
Project:	Razvoj novih inkapsulacionih i enzimskih tehnologija za proizvodnju biokatalizatora i biološki aktivnih komponenata hrane u cilju povećanja njene konkurentnosti, kvaliteta i bezbednosti (RS-46010) Committee of Science of the Ministry of Education and Science of the Republic of KazakhstanGovernment of the Republic of KazakhstanMinistry of Education and Science of the Republic of Kazakhstan [2018/AP05131968] COST actionEuropean Cooperation in Science and Technology (COST) [CA15216] APV Grant [142-451-3680/2017-01/01]
M-category:	21M21

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