| Naziv: | Edible water barrier films prepared from aqueous dispersions of zein nanoparticles |
Autori: | Spasojević, Ljiljana   ; Katona, Jaroslav ; Bučko, Sandra ; Savić, Slavica ; Petrović, Lidija ; Milinković-Budiničić, Jelena ; Tasić, Nikola ; Aidarova, Saule; Sharipova, Altynay |
Godina: | 2019 |
Publikacija: | LWT-Food Science and Technology |
ISSN: | 0023-6438 Lwt-food Science and Technology ( Lebensmittel - Wissenschaft und Technologie) Pretraži identifikator |
Izdavač: | Elsevier |
Tip rezultata: | Naučni članak |
Kolacija: | vol. 109 str. 350-358 |
DOI: | 10.1016/j.lwt.2019.04.038 |
WoS-ID: | 000469154200048 |
Scopus-ID: | 2-s2.0-85064320201 |
URI: | https://enauka.gov.rs/handle/123456789/277120
https://open.uns.ac.rs/handle/123456789/222
http://rimsi.imsi.bg.ac.rs/handle/123456789/1233 |
Projekat: | Razvoj novih inkapsulacionih i enzimskih tehnologija za proizvodnju biokatalizatora i biološki aktivnih komponenata hrane u cilju povećanja njene konkurentnosti, kvaliteta i bezbednosti (RS-46010)
Committee of Science of the Ministry of Education and Science of the Republic of KazakhstanGovernment of the Republic of KazakhstanMinistry of Education and Science of the Republic of Kazakhstan [2018/AP05131968]
COST actionEuropean Cooperation in Science and Technology (COST) [CA15216]
APV Grant [142-451-3680/2017-01/01] |
M-kategorija: | 21M21 - Vodeći međunarodni časopis kategorije M21 |
