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Peculiar properties of the lactic acid bacteria (LAB) used as microbial starter in fermented meat manufacturing: anti-Listeria activity and probiotic potential
| Title: | Peculiar properties of the lactic acid bacteria (LAB) used as microbial starter in fermented meat manufacturing: anti-Listeria activity and probiotic potential | Authors: | Popović, Mina Z.   ; S. Raimondi; A. Amaretti; M. Rossi |
Issue Date: | 2012 | Publication: | XII Giornata della Chimica dell’ Emilia Romagna | Publisher: | Ferarra, Italy | Type: | Conference Paper | URI: | https://enauka.gov.rs/handle/123456789/277210 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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