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The effects of freezing conditions and frozen storage on the physical properties of puff pastry
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Title: | The effects of freezing conditions and frozen storage on the physical properties of puff pastry | Authors: | Selaković, Anastazija; Šimurina, Olivera ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2020 | Publication: | Proceedings / 10th International Congress “Flour-Bread ‘19” and 12th Croatian Congress of Cereal Technologists “Brašno-Kruh ‘19”, Osijek, June 11-14, 2019 | ISSN: | 2706-4751![]() ![]() |
Publisher: | Osijek: Josip Juraj Strossmayer University, Faculty of Food and Technology | Type: | Conference Paper | Collation: | str. 29-38 | URI: | https://enauka.gov.rs/handle/123456789/277793 | URL: | https://repozitorij.ptfos.hr/islandora/object/ptfos%3A1934/datastream/FILE0/view | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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