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| Title: | Sensory properties for protein enriched millet breads | Authors: | Belović, M.   ; Tomić, J. ; Torbica, A. ; Čolović, R. ; Banjac, V. ; Novaković, A. ; Živančev, D. |
Issue Date: | 2019 | Publication: | Book of Abstracts of 5th International Symposium on Gluten-Free Cereal Products and Beverages | Publisher: | ICC - International Association for Cereal Science and Technology, Leuven, Belgium | Type: | Conference Paper | Collation: | str. 75-75 | URI: | https://enauka.gov.rs/handle/123456789/278655 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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