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еНаука >  Резултати >  Functional properties of pumpkin (Cucurbita pepo) seed protein isolate and hydrolysate
Title: Functional properties of pumpkin (Cucurbita pepo) seed protein isolate and hydrolysate
Authors: Bučko, Sandra  ; Katona, Jaroslav  ; Popović, Ljiljana  ; Vašag, Žužana ; Petrović, Lidija  
Issue Date: 2016
Publication: Journal of the Serbian Chemical Society
ISSN: 0352-5139 Journal of the Serbian Chemical Society Search Idenfier
Publisher: Belgrade: Serbian Chemical Society
Type: Article
Collation: vol. 81 br. 1 str. 35-46
DOI: 10.2298/jsc150615081b
WoS-ID: 000372079600005
Scopus-ID: 2-s2.0-84957551902
URI: https://open.uns.ac.rs/handle/123456789/5026
https://enauka.gov.rs/handle/123456789/279093
Metadata source: Migracija
M-category: 
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