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eNauka >  Results >  The enrichment of wheat cookies with high-oleic sunflower seed and hull-less barley flour: Impact on nutritional composition, content of heavy elements and physical properties
Title: The enrichment of wheat cookies with high-oleic sunflower seed and hull-less barley flour: Impact on nutritional composition, content of heavy elements and physical properties
Authors: Škrbić, Biljana ; Cvejanov, Jelena 
Issue Date: 2011
Publication: Food Chemistry
ISSN: 0308-8146 Food Chemistry Search Idenfier
Publisher: Elsevier
Type: Article
Collation: vol. 124 br. 4 str. 1416-1422
DOI: 10.1016/j.foodchem.2010.07.101
WoS-ID: 000284189400019
Scopus-ID: 2-s2.0-77957017781
URI: https://open.uns.ac.rs/handle/123456789/14694
https://enauka.gov.rs/handle/123456789/279304
Metadata source: Migracija
M-category: 
21a+M21a+

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