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The optimisation of temperature for transglutaminase activation in probiotic yoghurt production
Title : | The optimisation of temperature for transglutaminase activation in probiotic yoghurt production | Authors: | Milanović, Spasenija ; M. Đurić; Iličić, Mirela ; Kanurić-Duraković, Katarina ; Vukić, Vladimir ; M. Ranogajec | Issue Date: | 2010 | Publication: | 1st International Congress on Food Technology, Antalya Turkey | Publisher: | Turkey | Type: | Conference Paper | Collation: | str. 200-200 | URI: | https://enauka.gov.rs/handle/123456789/279975 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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