Results

eNauka >  Results >  The optimisation of temperature for transglutaminase activation in probiotic yoghurt production
Title The optimisation of temperature for transglutaminase activation in probiotic yoghurt production
Authors: Milanović, Spasenija ; M. Đurić; Iličić, Mirela  ; Kanurić-Duraković, Katarina  ; Vukić, Vladimir  ; M. Ranogajec
Issue Date: 2010
Publication: 1st International Congress on Food Technology, Antalya Turkey
Publisher: Turkey
Type: Conference Paper
Collation: str. 200-200
URI: https://enauka.gov.rs/handle/123456789/279975
Metadata source: Migrirano iz RIS podataka
M-category: 
Mp. category will be shown later

Find the DOI


Google ScholarTM

Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.