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The optimisation of temperature for transglutaminase activation in probiotic yoghurt production
Title : | The optimisation of temperature for transglutaminase activation in probiotic yoghurt production | Authors: | Milanović, Spasenija |
Issue Date: | 2011 | Publication: | Prehrambena industrija - mleko i mlečni proizvodi | ISSN: | 0353-6564 Prehrambena industrija Search Idenfier |
Publisher: | Beograd : Savez Hemijskih Inženjera Srbije Novi Sad: Univerzitet u Novom Sadu, Tehnološki fakultet Novi Sad |
Type: | Article | Collation: | vol. 22 br. 1 str. 16-20 | URI: | https://enauka.gov.rs/handle/123456789/279976 | URL: | http://old.tf.uns.ac.rs/publikacije/prehrambena-industrija-2011.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | 52M52 |
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