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Characterization of cold-pressed oil-in-water emulsions as novel types of fats in cookie processing
| Title: | Characterization of cold-pressed oil-in-water emulsions as novel types of fats in cookie processing | Authors: | Hadnađev, Miroslav   ; Dapčević-Hadnađev, Tamara ; Pojić, Milica ; Mišan, Aleksandra ; Nedeljković, Nataša ; Milovanović, Ivan ; Šarić, Bojana |
Issue Date: | 2015 | Publication: | 4th International Conference Sustainable Postharvest and Food Technologies - INOPTEP 2015 and 27th National Conference Processing and Energy in Agriculture - PTEP 2015 | Publisher: | UNIVERZITET U NOVOM SADU, POLJOPRIVREDNI FAKULTET DEPARTMAN ZA POLJOPRIVREDNU TEHNIKU, NOVI SAD - NACIONALNO DRUŠTVO ZA TEHNIKU I ENERGETKU U POLJOPRIVREDI, NOVI SAD,, Srbija | Type: | Conference Paper | ISBN: | 978-86-7520-333-9  Search Idenfier |
Collation: | str. 70-75 | URI: | https://enauka.gov.rs/handle/123456789/281297 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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