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Effect of Modified Atmosphere on Sensory, Chemical and Physico-chemical Properties of Serbian Traditional Smoked Meat Products
| Title: | Effect of Modified Atmosphere on Sensory, Chemical and Physico-chemical Properties of Serbian Traditional Smoked Meat Products | Authors: | Petrović, Zoran   ; Parunović, Nenad ; Rašeta, Mladen ; Trbović, Dejana ; Branković Lazić, Ivana ; Boris Mrdović ; Nikolić, Aleksandra |
Issue Date: | 2016 | Publication: | Meat technology | ISSN: | 2466-4812 Meat Technology Search Idenfier |
Publisher: | Belgrade : Institute of Meat Hygiene and Technology | Type: | Article | Collation: | vol. 57 br. 1 str. 5-10-11 | VBS COBISS: | 225205772 | URI: | https://enauka.gov.rs/handle/123456789/283557 https://plus.cobiss.net/cobiss/sr/sr/bib/225205772#izum.si |
URL: | http://inmes.rs/wp-content/uploads/2016/11/Tehnologija-mesa-57-01-2016-casopis.pdf | Metadata source: | Migracija | M-category: | 51M51 |
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