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Active and tritatable acidity changes (ph) during ripening of white sjenica cheese in industrial production
| Title: | Active and tritatable acidity changes (ph) during ripening of white sjenica cheese in industrial production | Authors: | Savić, Željko   |
Issue Date: | 2015 | Publication: | International Journal of Agronomy and Agricultural Research (IJAAR) - | ISSN: | 2223-7054  Search Idenfier |
Publisher: | The International Network for Natural Sciences | Type: | Article | Collation: | vol. 7 br. 6 str. 47-52 | URI: | https://enauka.gov.rs/handle/123456789/283875 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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