Antioxidant capacity of water soluble and insoluble protein fractions of white brined cheese prepared from overheated goat milk

Barać, Miroljub; Pešić, Mirjana; Žilić, Slađana; Smiljanić Milenko; Vasić Milena; Vučić, Tanja

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Title:	Antioxidant capacity of water soluble and insoluble protein fractions of white brined cheese prepared from overheated goat milk
Authors:	Barać, Miroljub ; Pešić, Mirjana ; Žilić, Slađana ; Smiljanić Milenko; Vasić Milena; Vučić, Tanja
Issue Date:	2016
Publication:	Book of Abstracts of The 42th Croatian dairy experts symposium
Publisher:	HMU, Hrvatska
Type:	Conference Paper
Collation:	str. 49-50
URI:	https://enauka.gov.rs/handle/123456789/284400
Metadata source:	Migrirano iz RIS podataka
M-category:	Mp. category will be shown later

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