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| Title: | Rheological and textural properties of dough for cookies with dietary fibers | Authors: | Dokić, Ljubica   ; Nikolić, Ivana ; Pajin, Biljana ; Šereš, Zita ; Krstonošić, Veljko ; Jull, N. |
Issue Date: | 2013 | Publication: | Proceedings, 7th International Congress FLOUR-BREAD '13 and 9th Croatian Congress of Cereal Technologists, Opatija, October 16-18, 2013 | ISSN: | 1848-2562  Search Idenfier |
Publisher: | Osijek: Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek | Type: | Conference Paper | Collation: | str. 157-163 | Scopus-ID: | 2-s2.0-84991234211 | URI: | https://enauka.gov.rs/handle/123456789/285659 https://open.uns.ac.rs/handle/123456789/5593 |
URL: | https://repozitorij.ptfos.hr/islandora/object/ptfos%3A2098/datastream/FILE0/view https://repozitorij.ptfos.hr/en/islandora/object/ptfos%3A2098 |
Metadata source: | Migracija | M-category: | Mp. category will be shown later |
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