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Title: Changes in carrot texture during cooking
Promene teksture mrkve tokom kuvanja
Authors: Belović, Miona  ; Pestorić, Mladenka  ; Mastilović, Jasna  ; Kevrešan, Žarko  
Issue Date: 2014
Publication: Journal on processing and energy in agriculture
ISSN: 1821-4487 Journal on Processing and Energy in Agriculture Search Idenfier
Publisher: Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi
Type: Article
Collation: vol. 18 br. no. 1 str. 36-39-39
VBS COBISS: 293914375
URI: https://enauka.gov.rs/handle/123456789/285737
https://plus.cobiss.net/cobiss/sr/sr/bib/293914375#izum.si
http://www.ptep.org.rs/casopis.html
URL: http://www.ptep.org.rs/casopis.html
Metadata source: Migracija
M-category: 
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