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Title: Changes in the organic acids content during the production of the Petrovac sausage
Authors: Milićević, Bojana; Danilović, Bojana  ; Džinić, Natalija; Savić, Dragiša  
Issue Date: 2018
Publication: Advanced Technologies
ISSN: 2406-2979 Advanced Technologies Search Idenfier
Type: Article
Collation: vol. 7 br. 2 str. 41-45
DOI: 10.5937/savteh1802041m
URI: https://enauka.gov.rs/handle/123456789/289662
Metadata source: Migrirano iz RIS podataka
M-category: 
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