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Title: Influence of different inulin types on bread quality in the process of freezing and thawing
Authors: Filipović, Jelena  ; Psodorov, Đorđe ; Filipović, Nada ; Filipović, Vladimir  
Issue Date: 2011
Publication: 11th International Congress on Engineering and Food
Publisher: Cosmosware, Ag. Joannou 53, Athens, Greece
Type: Conference Paper
ISBN: 978-960-89789-5-9 Search Idenfier
Collation: str. 1897-1899
URI: https://enauka.gov.rs/handle/123456789/290192
Metadata source: Migrirano iz RIS podataka
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