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The amount of thiol (SH) groups as a quality indicator of the wheat flour protein complex
| Title: | The amount of thiol (SH) groups as a quality indicator of the wheat flour protein complex | Authors: | Tomić, Jelena   ; Živančev, Dragan ; Torbica, Aleksandra ; Pojić, Milica ; Janić-Hajnal, Elizabet ; Hadnadev, T.R.D. |
Issue Date: | 2012 | Publication: | CEFood 2012 - Proceedings of 6th Central European Congress on Food | Publisher: | University of Novi Sad, Faculty of Technology | Type: | Conference Paper | Collation: | str. 414-418 | Scopus-ID: | 2-s2.0-84926059145 | URI: | https://www.cris.uns.ac.rs/record.jsf?recordId=101112&source=eNauka&language=en http://fiver.ifvcns.rs/handle/123456789/1168 https://enauka.gov.rs/handle/123456789/292589 |
URL: | https://fins.uns.ac.rs/uploads/zbornici/CEFood-proceedings2012.pdf fins.uns.ac.rs/uploads/zbornici/CEFood-proceedings2012.pdf |
M-category: | Mp. category will be shown later |
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