Rezultati
eNauka >
Rezultati >
The amount of thiol (SH) groups as a quality indicator of the wheat flour protein complex
| Naziv: | The amount of thiol (SH) groups as a quality indicator of the wheat flour protein complex | Autori: | Tomić, Jelena   ; Živančev, Dragan ; Torbica, Aleksandra ; Pojić, Milica ; Janić-Hajnal, Elizabet ; Hadnadev, T.R.D. |
Godina: | 2012 | Publikacija: | CEFood 2012 - Proceedings of 6th Central European Congress on Food | Izdavač: | University of Novi Sad, Faculty of Technology | Tip rezultata: | Konferencijski rad | Kolacija: | str. 414-418 | Scopus-ID: | 2-s2.0-84926059145 | URI: | https://www.cris.uns.ac.rs/record.jsf?recordId=101112&source=eNauka&language=en http://fiver.ifvcns.rs/handle/123456789/1168 https://enauka.gov.rs/handle/123456789/292589 |
URL: | https://fins.uns.ac.rs/uploads/zbornici/CEFood-proceedings2012.pdf fins.uns.ac.rs/uploads/zbornici/CEFood-proceedings2012.pdf |
M-kategorija: | Mp kategorija će biti prikazana naknadno. |
Google ScholarTM
Rezultati na eNauka su zaštićeni autorskim pravima i sva prava su zadržana, osim ako nije drugačije naznačeno.