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| Title: | Application of Whey Protein Hydrolysates in Confectionery Fat Filling | Authors: | Zarić, Danica   ; Salem, Embiriekah; Pajin, Biljana ; Lončarević, Ivana ; Bulatović, Maja ; Rakin, Marica |
Editors: | Sheri Sims | Issue Date: | 2019 | Publication: | Protein Hydrolysates: Uses, Properties and Health Effects, Chapter 3 | Publisher: | Nova Science Publishers, Inc. | Type: | Book parts | ISBN: | 978-1-53614-898-5  Search Idenfier |
Collation: | str. 59-83 | URI: | https://enauka.gov.rs/handle/123456789/292918 | URL: | https://novapublishers.com/shop/protein-hydrolysates-uses-properties-and-health-effects/ | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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