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Changes in chemical attributes during ripening of traditional fermented sausage, "Pirot ironed"
| Title: | Changes in chemical attributes during ripening of traditional fermented sausage, "Pirot ironed" | Authors: | Simunović, S.   ; Djordjević, Vesna; Bogdanović, S.; Dimkić, Ivica ; Stanković, S. ; Novaković, Saša; Tomašević, Igor |
Issue Date: | 2019 | Publication: | 60th International Meat Industry Conference (Meatcon2019) | ISSN: | 1755-1307  Search Idenfier |
Publisher: | IOP Publishing Ltd, Bristol | Type: | Conference Paper | Collation: | vol. 333 br. 1 str. 012100-012100 | DOI: | 10.1088/1755-1315/333/1/012100 | WoS-ID: | 000509758800100 | Scopus-ID: | 2-s2.0-85074657593 | URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/5014 https://biore.bio.bg.ac.rs/handle/123456789/2876 https://enauka.gov.rs/handle/123456789/295440 |
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