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Formulation and characterization of liposomal encapsulated systems of bioactive ingredients from traditional plant mountain germander (Teucrium montanum L.) for the incorporation into coffee drinks
| Title: | Formulation and characterization of liposomal encapsulated systems of bioactive ingredients from traditional plant mountain germander (Teucrium montanum L.) for the incorporation into coffee drinks | Authors: | Šeremet, Danijela; Vugrinec, Kristina; Petrović, Predrag   ; Butorac, Ana; Kuzmić, Sunčica; Vojvodić Cebin, Aleksandra; Mandura, Ana; Lovrić, Marija; Pjanović, Rada ; Komes, Draženka |
Issue Date: | 2022 | Publication: | Food Chemistry | ISSN: | 0308-8146 Food Chemistry Search Idenfier |
Publisher: | Elsevier Ltd. | Type: | Article | Collation: | vol. 370 str. 131257 | DOI: | 10.1016/j.foodchem.2021.131257 | WoS-ID: | 000710508700005 | Scopus-ID: | 2-s2.0-85117228377 | PMID: | 34788947 | URI: | http://TechnoRep.tmf.bg.ac.rs/handle/123456789/4987 https://TechnoRep.tmf.bg.ac.rs/handle/123456789/4987 https://enauka.gov.rs/handle/123456789/295710 |
M-category: | 21a+M21a+ |
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