Optimization of the strength of wheat dough made from substandard quality flour using enzyme preparations

Šimurina, Olivera; Filipčev, Bojana; Popov, Stevan; Bodroža, Marija; Brkljač, Jovana; Grbić, Jasna; Nježić, Zvonko

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Title:	Optimization of the strength of wheat dough made from substandard quality flour using enzyme preparations
Authors:	Šimurina, Olivera ; Filipčev, Bojana ; Popov, Stevan ; Bodroža, Marija ; Brkljač, Jovana ; Grbić, Jasna ; Nježić, Zvonko
Issue Date:	2013
Publication:	Journal on processing and energy in agriculture
ISSN:	1821-4487 Journal on Processing and Energy in Agriculture Search Idenfier
Publisher:	Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi
Type:	Article
Collation:	vol. 17 br. no. 1 str. 29-32-32
VBS COBISS:	297293319
URI:	https://enauka.gov.rs/handle/123456789/295919 https://plus.cobiss.net/cobiss/sr/sr/bib/297293319#izum.si
Metadata source:	Migracija
M-category:	51M51

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