Examining the Possibility of Improving the Properties of Sunflower Oil in Order to Obtain a Better Medium for the Process of Frying Food

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Title:	Examining the Possibility of Improving the Properties of Sunflower Oil in Order to Obtain a Better Medium for the Process of Frying Food
Authors:	Romanić, Ranko ; Lužaić, Tanja ; Grgić, Ksenija
Issue Date:	2020
Publication:	Proceedings / 1st International Electronic Conference on Food Science and Functional Foods, Foods 2020, Online, 10–25 November 2020
ISSN:	2504-3900 Search Idenfier
Publisher:	Basel: MDPI
Type:	Conference Paper
Collation:	vol. 70 br. 1 str. Article number 104
DOI:	10.3390/foods_2020-07748
URI:	https://enauka.gov.rs/handle/123456789/296596
URL:	https://www.mdpi.com/2504-3900/70/1 https://www.mdpi.com/2504-3900/70/1/104
Metadata source:	Migrirano iz RIS podataka
M-category:	Mp. category will be shown later

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