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eNauka >  Results >  New Formulation towards Healthier Meat Products: Juniperus communis L. Essential Oil as Alternative for Sodium Nitrite in Dry Fermented Sausages
Title: New Formulation towards Healthier Meat Products: Juniperus communis L. Essential Oil as Alternative for Sodium Nitrite in Dry Fermented Sausages
Authors: Tomović, Vladimir  ; Šojić, Branislav  ; Savanović, Jovo; Kocić-Tanackov, Sunčica  ; Pavlić, Branimir  ; Jokanović, Marija  ; Đorđević, Vesna  ; Parunović, Nenad  ; Martinović, Aleksandra; Vujadinović, Dragan
Issue Date: 2020
Publication: FOODS
ISSN: 2304-8158 Foods Search Idenfier
Publisher: Basel: MDPI
Type: Article
Collation: vol. 9 br. 8 str. 1066-1066
DOI: 10.3390/foods9081066
WoS-ID: 000567105800001
Scopus-ID: 2-s2.0-85091148187
PMID: 32781611
PMCID: PMC7466274
URI: https://enauka.gov.rs/handle/123456789/296603
Project: Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200134]
Ministry of Science of Montenegro [01-3660/2]
Metadata source: Migracija
M-category: 
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