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New Formulation towards Healthier Meat Products: Juniperus communis L. Essential Oil as Alternative for Sodium Nitrite in Dry Fermented Sausages
| Title: | New Formulation towards Healthier Meat Products: Juniperus communis L. Essential Oil as Alternative for Sodium Nitrite in Dry Fermented Sausages | Authors: | Tomović, Vladimir   ; Šojić, Branislav ; Savanović, Jovo; Kocić-Tanackov, Sunčica ; Pavlić, Branimir ; Jokanović, Marija ; Đorđević, Vesna ; Parunović, Nenad ; Martinović, Aleksandra; Vujadinović, Dragan |
Issue Date: | 2020 | Publication: | Foods | ISSN: | 2304-8158 Foods Search Idenfier |
Publisher: | Basel: MDPI | Type: | Article | Collation: | vol. 9 br. 8 str. 1066-1066 | DOI: | 10.3390/foods9081066 | WoS-ID: | 000567105800001 | Scopus-ID: | 2-s2.0-85091148187 | PMID: | 32781611 | PMCID: | PMC7466274 | URI: | https://enauka.gov.rs/handle/123456789/296603 | Metadata source: | Migrirano iz RIS podataka | M-category: | 21M21 |
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